Friday, September 30, 2016

Chicken Enchiladas

I've been on the hunt for  a recipe to make some easy but yummy enchiladas.  I combined a few different recipes and came up with one I love.

corn tortillas 14-16
1 can red enchilada sauce (14 ounce)
1/2 cup beef broth
1/2 tbsp honey
cooked and shredded chicken (I use 2-3 chicken breasts depending on size)
grated cheese about 1 1/2 cups
1 tbsp chopped cilantro (optional)

1. preheat oven to 350 degrees
2. in a small pot mix enchilada sauce, beef broth, and honey. Let it simmer for 10 minutes.
3. pour a small layer of enchilada sauce mixture on the bottom of a  9x13 pan.
4. Heat your corn tortillas in the microwave until the are warm and pliable.  If they are cracking when you try to roll them heat a little longer.
5. Spoon a small amount of sauce on one side of your corn tortilla.  Add some chicken and cheese and roll up.
6.  Once all of your tortillas are filled pour remaining sauce over your enchiladas.  Sprinkle with cheese and cilantro.
7. Bake for 10 minutes or until cheese is melted.

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