Wednesday, December 30, 2009

Restaurant style chicken nachos

I have made this several times and I love it and so does Scott and Aubrey. This is one of my favorite things to make because it is so easy, quick, and delicious. (I got the recipe here on Really when you want a quick meal you should try this one.

Only things I do differently is use a regular onion, leave out the tomatoes, and serve with sour cream all due to personal preference and what we have in the house.


2 cloves garlic, crushed
3 tablespoons canola oil
1 shredded, cooked, whole chicken breast
salt and pepper to taste
1 cup salsa
1/2 (12 ounce) package tortilla chips
shredded Cheese

Preheat oven to 350 degrees F.
In a large pan, medium heat, cook and stir the garlic and onions in canola oil until it cooked. Mix in shredded chicken, salt and pepper. Toss until well coated with oil. Stir in the salsa.
Arrange tortilla chips on a large baking sheet. Spoon the chicken mixture over tortilla chips. Add your cheese. Bake for 10 minutes, or until cheese has melted. Serve with sour cream (or extra salsa)

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