Chicken Enchilada Casserole
Cooked shredded chicken (2 chicken breasts)
2 cups shredded cheese
3/4 cup sour cream
1 can cream of chicken
1 tsp. garlic salt
minced onion
3/4 can enchilada sauce (I used the green kind for this one)
crushed up chips (I grab about three big hand fulls and crush them-great for the broken chips left at the bottom of the bag)
1/2 can refried beans optional (see below why I add it)
Mix everything together (use only 1/2 the cheese). Pour into an 8x8 casserole dish and top with the remaining cheese. Bake for 20 minutes at 350 degrees.
mini casserole for your pick eater or in our case allergies: Livy can't eat any dairy so cheese, sour cream, and cream of chicken are out. I mixed the other ingredients together and added a few spoonfuls of refried beans to her mixture (I add some to ours so we don't waste a whole can). I then scooped it into muffin tins. I baked it at 350 for 10 minutes. She really liked it and loves that she isn't eating something different from us. She is only 1 but she gets mad if she doesn't have the same thing we are having. I am hoping these little casseroles will work with other meals. (It would probably look a lot better if my pans weren't so old and gross-anyone have a good way to clean them?)





I usually don't really like to make mini albums but I am so happy I made this one. Did I mention I LOVE it! I love to scrapbook all of my pictures and go in order so the small ones just don't work for my style. I have made a few as gifts but that is it. This one happened because I wanted an ABC book for my girls and what better way then to have pictures of themselves. Also my software allows you to burn the slide show to a CD or DVD and add music and other stuff. I really love it with the music and I think my girls will like to watch it as well as look at this book. 


